Cherry Sherbet
A vibrant cherry sherbet with tart and sweet flavors, perfect for hot days or as a refreshing dessert for family gatherings and special occasions.
Ingredients
Instructions
- In blender container, blend undrained cherries and undrained pineapple at medium speed until pureed.
- Add remaining ingredients and blend until well combined.
- Pour into a 13 x 9-inch baking pan. Cover with aluminum foil.
- Freeze until frozen about 3 inches from edge, approximately 4 to 5 hours.
Tips & Substitutions
For a smoother texture, ensure the cherries and pineapple are blended thoroughly. You can substitute fresh cherries for canned if they're in season, but you may need to adjust the sugar based on sweetness. Consider adding a splash of almond extract for extra depth. If you prefer a less sweet sherbet, reduce the sugar to 3/4 cup.
Serving Suggestions
Scoop the Cherry Sherbet into chilled bowls or glasses for an elegant presentation. It pairs beautifully with fresh mint leaves for garnish. Consider serving alongside light desserts like Berry Good Lemon Tarts for a delightful meal. This refreshing treat can also be served at brunch or summer gatherings.
Storage & Reheating
Store any leftover Cherry Sherbet in an airtight container in the freezer. To maintain texture, cover the surface with plastic wrap before sealing the container. For best results, enjoy within a week. To serve after freezing, let it sit at room temperature for a few minutes to soften slightly before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Sherbet contains roughly 129 calories, with 2g protein, 28g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 545mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries! Just pit and chop them before blending. You may need to adjust the sugar based on the cherries' natural sweetness. Fresh cherries will provide a vibrant flavor, making your sherbet even more delightful.
How can I make this recipe dairy-free?
To make Cherry Sherbet dairy-free, simply replace the instant nonfat dry milk powder with a dairy-free milk powder or omit it altogether. You can also use coconut milk for creaminess. Adjust the sweetness if necessary, as some dairy-free milks can be sweeter.
Can I add other fruits to this recipe?
Absolutely! You can mix in other fruits like strawberries or raspberries for a unique flavor profile. Just ensure the total volume of fruit remains similar. Adding a mix of berries will create a delicious berry sherbet, perfect for summer gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).