Ben'S Favorite Cornbread(Club Member: Ben Steadman)
Ben's Favorite Cornbread offers a moist, buttery texture with a slightly sweet and savory flavor, perfect for family dinners or casual gatherings. It pairs well with hearty stews.
Ingredients
Instructions
- Melt butter in a cast-iron skillet.
- Mix self-rising cornmeal, flour, beaten egg, and buttermilk together.
- Add melted butter to the mixture, leaving a small amount of butter in the skillet.
- Pour the batter into the heated skillet.
- Bake for 25 to 30 minutes at 350°F until golden brown.
Tips & Substitutions
For best results, use fresh buttermilk for a richer flavor and fluffier texture. If you don't have buttermilk, you can substitute with a mix of milk and vinegar or yogurt. To enhance the cornbread, consider adding a cup of corn kernels or jalapeños for a kick. Make sure to preheat your skillet properly to achieve a crispy edge.
Serving Suggestions
This cornbread pairs beautifully with chili or a hearty soup, making it a perfect side for a cozy dinner. You can also enjoy it with honey butter or as a base for savory toppings like pulled pork. For a delightful brunch, serve alongside the Onion Quiche(Delicious For A Brunch Or To Serve New Year'S Eve).
Storage & Reheating
Cool any leftover cornbread completely before storing it in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, place it in a 350°F oven for 10-15 minutes or microwave individual slices for about 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Ben'S Favorite Cornbread(Club Member: Ben Steadman) contains roughly 482 calories, with 5g protein, 42g carbohydrates, and 33g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal. However, you'll need to add baking powder and salt to achieve the same rise. For each cup of cornmeal, add 1 teaspoon of baking powder and 1/4 teaspoon of salt to make your cornbread fluffy.
How can I make this cornbread sweeter?
To add sweetness, simply mix in 1/4 to 1/2 cup of granulated sugar or honey into the batter. Adjust according to your taste preferences. For a unique twist, consider incorporating a small amount of maple syrup or even some finely chopped fruits.
Can I make cornbread muffins instead?
Absolutely! To make cornbread muffins, simply pour the batter into a greased muffin tin instead of a skillet. Bake at the same temperature, but check for doneness after 15-20 minutes. This creates individual servings that are perfect for sharing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).