Anna Belle'S Cake
Anna Belle's Cake is a moist, fluffy vanilla sponge with a rich flavor, perfect for family gatherings and celebrations, complemented by a sweet broiled frosting.
Ingredients
Instructions
- Mix eggs, sugar, baking powder, and flour together in a bowl.
- Heat milk and butter until boiling, then add to the dry mixture.
- Add vanilla extract to the batter.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes.
- Frost the cake with Broiled Frosting after baking.
Tips & Substitutions
For a lighter texture, separate the egg whites and beat them to stiff peaks before folding them into the batter. If you don't have butter, you can substitute with vegetable oil or margarine. Ensure the milk is heated just until boiling to avoid cooking the eggs when combined. For added flavor, consider using almond extract instead of vanilla.
Serving Suggestions
This cake is perfect for celebrations and pairs beautifully with Broiled Frosting for an extra sweet touch. Serve it alongside a fruit salad or a scoop of ice cream for a delightful dessert experience. For an afternoon treat, enjoy with a cup of coffee or tea. Consider serving it at gatherings like birthday parties or family reunions.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or enjoy it cold as a delicious treat. You can also serve it with a scoop of ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Anna Belle'S Cake contains roughly 311 calories, with 5g protein, 58g carbohydrates, and 7g fat. It is an excellent source of calcium (21% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different size pan for this recipe?
Yes, you can use different size pans, but adjust baking time accordingly. If using round pans, check for doneness around 25-30 minutes. If using smaller pans, keep an eye on it to prevent overbaking.
What can I use if I don’t have baking powder?
If you don't have baking powder, you can substitute it with a mixture of 1/2 teaspoon baking soda and 1 teaspoon vinegar or lemon juice. This will help your cake rise effectively.
Can I freeze the cake?
Yes, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil. Thaw in the refrigerator overnight before serving, and it will taste just as fresh!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).