Walnut Yogurt Ring
A moist, nutty yogurt ring with a tender crumb, perfect for breakfast or tea. Features toasted walnuts, lemon zest, and vanilla for a delightful flavor combination.
Ingredients
Instructions
- Cream butter with 3/4 cup sugar until light and fluffy.
- Beat in eggs, one at a time, until blended.
- Stir in yogurt, lemon peel, and vanilla.
- Sift together flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture, stirring until smooth.
- Add 3/4 cup chopped walnuts to the batter.
- Turn half of the batter into a greased, floured 9-inch tube pan.
- Repeat with the remaining batter if needed.
- Bake in a preheated oven at 350°F (175°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before removing from the pan.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming, and consider using Greek yogurt for added thickness and tang. If you don’t have walnuts, pecans or almonds can be excellent substitutes. To add a hint of spice, a dash of cinnamon or nutmeg can elevate your Walnut Yogurt Ring.
Serving Suggestions
This Walnut Yogurt Ring is delightful on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For a brunch, serve alongside fresh fruit or Anna Belle's Cake for a sweet spread. A cup of coffee or tea complements the flavors perfectly.
Storage & Reheating
Store any leftover Walnut Yogurt Ring in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds, or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Yogurt Ring contains roughly 201 calories, with 3g protein, 32g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Walnut Yogurt Ring?
Absolutely! Once cooled, wrap the Walnut Yogurt Ring tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).