Cherry Strudel

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 cup butter ⓘ
  • 1 3/4 cups sugar ⓘ
  • 4 eggs ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 cups flour ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1 1/2 teaspoons baking powder ⓘ
  • 1 cup cherry pie filling ⓘ
  • 1/2 cup chopped walnuts ⓘ
  • 1/8 cup powdered sugar, for dusting after baking ⓘ

Instructions

  1. Cream butter and sugar.
  2. Add eggs, one at a time: beat.
  3. Add vanilla.
  4. Add sifted dry ingredients.
  5. Mix all well.
  6. Spread mixture in an 11 X 17 inch pan, leaving 1 1/2 cups for later.
  7. Spread filling over batter.
  8. Gently, using a spatula, drop remaining batter from spoon over filling.
  9. Put chopped nuts on top.
  10. Bake at 350 degrees F for 45 minutes.
  11. Cool.
  12. Sprinkle with powdered sugar.

Nutrition & Diet Analysis (per serving)

801 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 43.3g 55% DV
Carbs 87.1g 32% DV
Fiber 3.8g 14% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 12418.8mg 100% DV
Potassium 407.8mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV
Vitamin C 10.2mg 11% DV
Calcium 1572mg 100% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla baking powder egg powdered sugar flour walnuts cherry pie filling butter salt

You May Also Like

🥦

Spiced Apple Buttermilk Waffles

VegetarianDairy
821 kcal 10.1g protein
🥦

Aunt Helen'S Green Congealed Salad

VegetarianDairy
301 kcal 7.2g protein
🥦

Barb'S Fried Apples -Diabetic-Low Fat

VegetarianDairy
576 kcal 2.6g protein
🥦

Gluten Free Oatmeal Cake

VegetarianDairy
1131 kcal 12.9g protein
🥗

Asian Marinade Sauce

VeganVegetarian
144 kcal 4.5g protein
🥦

Fried Parmesan Cauliflower

VegetarianDairy
513 kcal 14.8g protein
Vegetarian recipes → Dairy recipes → All recipes →