Protestant Peanut Butter Pie
A creamy peanut butter pie with smooth pudding, crunchy crumb topping, and optional drizzle, perfect for dessert lovers seeking a rich, satisfying treat.
Ingredients
Instructions
- Cook pudding and milk over medium heat until thickened and bubbly.
- Remove from the heat and cool slightly.
- In a bowl, cut peanut butter into the confectioners sugar until small crumbs form. Add more confectioners sugar or peanut butter if needed.
- Set aside about 2 tablespoons of crumbs, then sprinkle the remaining mixture into the baked pie crust.
- Pour pudding over the crumbs in the pie crust.
- Chill until set.
- Top with whipped cream, then sprinkle with the 2 tablespoons of crumbs set aside earlier.
- Optional: microwave a little peanut butter with a few drops of water, stir until runny, and drizzle over the whipped cream.
Tips & Substitutions
For a lighter version, try using low-fat or almond milk in place of whole milk. If you prefer a crunchier texture, add crushed peanuts on top or use a graham cracker crust instead of a traditional pie crust. Ensure you cook the pudding until it's truly thickened to avoid a runny pie. For a unique twist, consider adding a layer of sliced bananas beneath the whipped cream.
Serving Suggestions
Serve this delightful pie chilled, topped with a generous amount of whipped cream. It pairs well with fresh fruit, such as strawberries or bananas, which can add a refreshing contrast to the rich peanut butter flavor. For a complete dessert spread, consider serving it alongside Marjorie'S Corn Pudding for a comforting meal experience.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container to maintain freshness. It should keep well for up to 3 days. Avoid freezing as the texture of the pudding may change once thawed. To serve, simply take it out and let it sit at room temperature for a few minutes before slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Protestant Peanut Butter Pie contains roughly 914 calories, with 30g protein, 54g carbohydrates, and 65g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (36% of the Daily Value), and potassium (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding instead of cook and serve pudding?
While you can use instant pudding, the texture will differ. Cook and serve pudding creates a creamier consistency that holds up better in the pie. If you choose instant pudding, prepare it according to package instructions and allow it to set before layering it into the pie crust.
How do I make this pie gluten-free?
To make a gluten-free version, simply substitute the pie crust with a gluten-free alternative, such as one made from almond flour or gluten-free graham crackers. Ensure that all other ingredients, particularly the pudding mix, are labeled gluten-free to avoid any cross-contamination.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance, making it perfect for gatherings. Just prepare the pie, chill it in the refrigerator, and add the whipped cream topping right before serving to keep it fresh and fluffy. This way, you can enjoy more time with your guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).