Shallot And Rosemary Glazed Steak
Tender top sirloin steaks marinated in a flavorful blend of shallots, rosemary, garlic, vinegar, and olive oil, perfect for a sophisticated and aromatic grilled or pan-seared meal.
Ingredients
Instructions
- Pierce each steak with a fork and place in a shallow bowl.
- Add 1/3 cup olive oil, 1/3 cup vinegar, chopped rosemary, and crushed garlic to the bowl.
- Marinate the steaks for 30 to 45 minutes, turning several times.
Tips & Substitutions
For enhanced flavor, consider adding a touch of Dijon mustard or honey to the marinade. If you don't have fresh rosemary, dried rosemary can be used but in smaller amounts, as it’s more concentrated. For a quicker marination, use a vacuum-seal bag to infuse flavors faster. Always let the steak rest before slicing to retain juices.
Serving Suggestions
Serve the glazed steak with a side of roasted vegetables or a fresh salad for balance. It pairs beautifully with Marjorie'S Corn Pudding for a comforting meal. For a complete dinner, consider adding a starch like garlic mashed potatoes or a quinoa salad. A glass of red wine complements the flavors well.
Storage & Reheating
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium-low heat to warm the steak gently, ensuring it remains juicy. Alternatively, wrap it in foil and warm it in a preheated oven at 300°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Shallot And Rosemary Glazed Steak contains roughly 486 calories, with 5g protein, 42g carbohydrates, and 32g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while top sirloin is recommended for its tenderness and flavor, you can also use ribeye or flank steak. Just adjust cooking times based on thickness to ensure proper doneness.
How can I adjust the recipe for a larger crowd?
To scale the recipe, simply multiply the ingredients proportionally. For example, if you're serving eight, use eight steaks and double the marinade ingredients. Just ensure your marinating container is large enough to accommodate all the steaks.
What can I serve with the steak besides corn pudding?
In addition to Marjorie'S Corn Pudding, consider creamy potato gratin or a light cucumber salad. These sides offer a delightful contrast to the rich flavors of the glazed steak and enhance the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).