Cherry Tomato Sour Cream Dip
A creamy cherry tomato dip with fresh herbs, perfect for parties or casual gatherings, offering a tangy and herbaceous flavor that complements the bright tomatoes.
Ingredients
Instructions
- Wash cherry tomatoes and leave stems on.
- In a small serving bowl, combine sour cream with dried dill weed, chopped chives, parsley flakes, and a dash of salt.
- Refrigerate, covered, along with the tomatoes, about 1 hour or until well chilled.
- Place the dip in the center of a large tray, surrounded with cherry tomatoes.
Tips & Substitutions
For a creamier texture, consider blending the sour cream with a bit of mayonnaise. You can substitute fresh dill if you have it on hand; use about a teaspoon. If you want to add a bit of zing, a splash of lemon juice can enhance the flavor. Make sure to choose ripe cherry tomatoes for the best taste. This dip also pairs well with raw veggies or crackers.
Serving Suggestions
Serve this Cherry Tomato Sour Cream Dip as a refreshing appetizer at parties or family gatherings. It pairs beautifully with a variety of dishes, including Walla Walla Onion Pie(Similar To A Quiche) or as part of a vegetarian spread. Consider adding some crunchy pita chips or sliced baguette on the side for a delightful contrast.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The cherry tomatoes can also be stored in the same way, but it's best to keep them separate from the dip until serving to maintain their freshness. Enjoy the dip cold for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Tomato Sour Cream Dip contains roughly 89 calories, with 4g protein, 19g carbohydrates, and 0g fat. It is a good source of calcium (12% of the Daily Value) and vitamin A (11% of the Daily Value). Note that it is relatively high in sodium, at 1912mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt is a great substitute for sour cream in this recipe. It will provide a similar tangy flavor and creamy texture, while also being a bit healthier. Just ensure it's full-fat for the best consistency.
How can I make this dip spicier?
To add some heat to your dip, consider mixing in a dash of hot sauce, cayenne pepper, or finely chopped jalapeños. Start with a small amount and adjust to your taste. This can elevate the flavor and make it more exciting.
Can this dip be made ahead of time?
Absolutely! This dip can be prepared up to a day in advance. Just store it in the refrigerator, covered, until you're ready to serve. This also allows the flavors to meld together, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).