Walla Walla Onion Pie(Similar To A Quiche)
Walla Walla Onion Pie offers a savory, cheesy filling with sweet onions and warm spices, perfect for brunch, light dinner, or entertaining with its rich, comforting flavors.
Ingredients
Instructions
- Saute sliced onions in salad oil and margarine or butter until lightly browned.
- In a bowl, beat eggs and mix with flour, salt, pepper, and a shake of cinnamon or nutmeg.
- Add about half of the grated cheese to the egg mixture.
- Lay the partially baked pie crust on a baking sheet and spread the cooked onions evenly over the crust.
- Pour the egg mixture over the onions in the pie crust.
- Sprinkle the remaining cheese over the top.
- Bake at 375°F for about 25 to 30 minutes until the top is golden brown.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like Cheddar and Swiss. If you don't have Walla Walla onions, any sweet onion will work as a substitute. For a gluten-free version, swap the flour with a gluten-free all-purpose blend. Ensure your pie crust is partially baked before adding the filling to avoid a soggy bottom.
Serving Suggestions
Serve warm as a delicious brunch option or a light dinner. Pair it with a simple side salad for a refreshing contrast. This dish also goes well with a slice of American recipes like Aunt Frances' Cheese Cake for a sweet finish. It's a great addition to any gathering.
Storage & Reheating
Store any leftover Walla Walla onion pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Walla Walla Onion Pie(Similar To A Quiche) contains roughly 150 calories, with 2g protein, 19g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 1271mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions for this recipe?
Yes, while Walla Walla onions are preferred for their sweetness, you can substitute them with other sweet onions like Vidalia or Maui onions. Just be aware that the flavor may vary slightly, but it will still be delicious.
What can I serve with Walla Walla onion pie?
Walla Walla onion pie pairs well with a fresh green salad or roasted vegetables. You can also serve it with a side of fruit to balance the savory flavors. A light vinaigrette on the salad enhances the overall meal experience.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and a knife inserted in the center comes out clean. Baking times can vary slightly, so keep an eye on it during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).