Pineapple Tart Cake

Name: Pineapple Tart Cake
Prep time: 20 min
Cook time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 box vanilla pudding; 1 (10 oz.) cream cheese; 1 (16 oz.) can crushed pineapple; 1 bag coconut; 1 large Cool Whip

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A tropical-inspired layered cake with pineapple, coconut, and creamy toppings, perfect for parties and gatherings, offering sweet, tangy, and coconutty flavors in every bite.

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Ingredients

1 box yellow cake mix ⓘ
1 box vanilla pudding ⓘ
1 (10 oz.) cream cheese ⓘ
1 (16 oz.) can crushed pineapple ⓘ
1 bag coconut ⓘ
1 large Cool Whip ⓘ

Instructions

Mix the yellow cake mix according to the package instructions and bake.
Allow the cake to cool completely.
Mix the vanilla pudding with the cream cheese until smooth.
Pour the pudding and cream cheese mixture over the cooled cake.
Drain the crushed pineapple and spread evenly over the pudding layer.
Top with Cool Whip and sprinkle with coconut.
Finish by placing pecans on top of the coconut.

Nutrition & Diet Analysis (per serving)

474 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 35g 45% DV

Carbs 39.2g 14% DV

Fiber 5.3g 19% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 265.3mg 12% DV

Potassium 269.5mg 6% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 82mcg 9% DV

Vitamin C 3.2mg 4% DV

Vitamin D 0.1mcg 1% DV

Calcium 82.3mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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