Cherry Tomatoes Stuffed With Blue Cheese
Bursting with creamy blue cheese and fresh cherry tomatoes, this elegant appetizer is perfect for parties or light gatherings, offering a delightful combination of flavors and textures.
Ingredients
Instructions
- Use a small melon ball cutter to scoop out the pulp from each cherry tomato.
- Sprinkle the tomato shells with salt.
- Invert the shells onto a rack and let drain for 15 minutes.
- In a bowl, combine cottage cheese, crumbled Blue cheese, grated onion, and salt and pepper to taste.
- Fill each tomato shell with the cheese mixture.
- Sprinkle chopped chives on top of the stuffed tomatoes.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or a dollop of Greek yogurt to the cheese mixture. If you're not a fan of Blue cheese, feta or goat cheese can be delightful alternatives. Ensure the cherry tomatoes are firm for easier handling. Also, use fresh herbs like basil or parsley for a burst of flavor in the filling.
Serving Suggestions
These cherry tomatoes make a stunning appetizer or party snack. Serve them alongside a fresh salad or pair them with a light white wine for a refreshing experience. They also complement well with other finger foods, so consider serving them with a platter of dips, like Fruit Dip I, and assorted crackers for a varied tasting experience.
Storage & Reheating
Store any leftover stuffed cherry tomatoes in an airtight container in the refrigerator for up to 2 days. It's best to keep them unstuffed if possible to maintain the texture of the tomatoes. To serve leftovers, enjoy them cold, or briefly warm them in the oven at a low temperature to soften the cheese slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Tomatoes Stuffed With Blue Cheese contains roughly 482 calories, with 19g protein, 91g carbohydrates, and 5g fat. It is an excellent source of calcium (51% of the Daily Value), vitamin A (45% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1399mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed tomatoes in advance?
Yes, you can prepare the stuffed tomatoes a few hours ahead of time. Just fill the tomato shells and cover them with plastic wrap in the refrigerator. It's best to add any garnishes, like chives, right before serving to keep them fresh and vibrant.
What can I serve with stuffed cherry tomatoes?
Stuffed cherry tomatoes pair beautifully with a variety of appetizers. Consider serving them with bruschetta or a cheese platter featuring a mix of cheeses and cured meats. A light salad or a selection of dips can also enhance your spread, creating a delightful balance of flavors.
Can I use larger tomatoes for this recipe?
While cherry tomatoes are ideal for this recipe due to their size and sweetness, you can use larger tomatoes, such as Roma, if you prefer. Just be mindful that larger tomatoes may require additional filling and may not hold their shape as well as cherry tomatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).