Yeast Or Angel Biscuits
Angel biscuits are fluffy, flaky treats with a hint of sweetness and savory richness, perfect for breakfast or brunch, appealing to both sweet and savory lovers.
Ingredients
Instructions
- Dissolve the dry yeast in lukewarm water.
- Sift together the flour, salt, soda, and baking powder.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add 1 cup of buttermilk and the dissolved yeast to the mixture.
- Add the remaining cup of buttermilk and mix well.
- Knead the dough gently until smooth.
- Refrigerate the dough as long as desired for flavor development.
- Preheat the oven to 400°F (200°C).
- Turn the dough onto a floured surface and roll out to about 1/2 inch thickness.
- Cut with a biscuit cutter and dip each biscuit in melted butter.
- Arrange on a baking sheet and bake for 12 to 15 minutes until golden brown.
Tips & Substitutions
For lighter biscuits, make sure your baking powder is fresh and sift the dry ingredients well. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider incorporating herbs or cheese into the dough. Remember to keep the dough cold before baking for the best rise.
Serving Suggestions
These biscuits are perfect served warm with butter and jam or alongside a hearty soup or stew. They also pair beautifully with Mrs. Meacham'S 6 Week Bran Muffins for a delightful brunch spread. Enjoy them as a side with fried chicken or any savory dish for a comforting meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Yeast Or Angel Biscuits contains roughly 140 calories, with 7g protein, 16g carbohydrates, and 6g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 1404mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my biscuits don't rise?
If your biscuits don't rise, check the freshness of your baking powder and yeast. Old leavening agents can lead to flat biscuits. Also, ensure that the dough is not overworked; gentle handling is key to maintaining airiness.
Can I use a different type of fat instead of shortening?
Yes, you can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor. Keep in mind that butter will add richness, while coconut oil may impart a subtle coconut flavor.
Is it necessary to refrigerate the dough?
Refrigerating the dough is not mandatory, but it enhances the flavor and texture of the biscuits. If you have time, letting it chill for at least an hour allows the ingredients to meld, resulting in a tastier biscuit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).