Mimi'S Oatmeal Crispies
Crispy, buttery oatmeal cookies with walnuts and a hint of vanilla, perfect for satisfying sweet cravings and enjoyed by all ages with a glass of milk.
Ingredients
Instructions
- Thoroughly cream brown sugar, shortening (Crisco), and granulated sugar.
- Add beaten eggs and vanilla extract; mix well.
- Sift together flour, salt, and soda.
- Gradually add dry ingredients to the sugar and shortening mixture.
- Stir in oats and chopped walnuts; mix thoroughly.
- Form the dough into a long roll, wrap in foil or plastic wrap, and chill thoroughly.
- Slice the chilled dough into 1/4-inch thick slices.
- Bake on an ungreased cookie sheet at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a softer texture, consider reducing the baking time slightly. If you prefer a nut-free version, you can omit the walnuts or substitute with chocolate chips for added sweetness. Make sure to use Quaker Quick oats as they provide the right consistency for these cookies. For a hint of spice, add a teaspoon of cinnamon to the dry ingredients.
Serving Suggestions
These oatmeal crispies are delightful on their own but can also be served with a glass of cold milk or a warm cup of tea. They pair beautifully with Mrs. Meacham'S 6 Week Bran Muffins for a wholesome breakfast spread. For a fun dessert, serve them alongside a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the slices of dough before baking. When ready to bake, simply remove the desired number of slices from the freezer and add a couple of extra minutes to the baking time.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Oatmeal Crispies contains roughly 2416 calories, with 39g protein, 140g carbohydrates, and 185g fat. It is an excellent source of protein (79% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (48% of the Daily Value). Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening, but it will change the texture slightly. Butter will make the cookies a bit softer and richer in flavor. If you choose this option, ensure to chill the dough well to maintain their shape during baking.
How can I make these cookies gluten-free?
To make gluten-free oatmeal crispies, substitute the all-purpose flour with a gluten-free flour blend. Make sure the oats are certified gluten-free as some brands may contain traces of gluten due to cross-contamination.
Can I add other mix-ins to this recipe?
Absolutely! Feel free to add dried fruits like cranberries or raisins, or even chocolate chips for added flavor. Just remember to keep the total amount of mix-ins to about 1/2 to 1 cup to maintain the cookie’s structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).