Lula Bell Special Peach Dessert
A delightful peach dessert featuring coconut, vanilla pudding, and meringue topping, perfect for summer gatherings and those who love fruity, creamy treats.
Ingredients
Instructions
- Put grated coconut into each peach half and turn them upside down in the pie crust.
- Beat egg yolks and mix with instant vanilla pudding.
- Sprinkle coconut over the peaches, then pour pudding over all.
- Beat egg whites with sugar until stiff peaks form.
- Spread the egg white mixture over the pie.
- Bake the pie under the broiler until the top is browned.
Tips & Substitutions
For a twist, consider adding a sprinkle of cinnamon or nutmeg to the coconut for extra flavor. If you prefer a lighter version, substitute the instant vanilla pudding with a plant-based alternative. Ensure the pie crust is completely cooled before adding the peaches to prevent sogginess. This dessert can also be enhanced with a drizzle of honey or maple syrup.
Serving Suggestions
Serve the Lula Bell Special Peach Dessert with a dollop of whipped cream or vanilla ice cream for added richness. It pairs beautifully with Shirley'S Easy Lime Pie for a refreshing dessert spread. You can also accompany it with a cup of tea or coffee to balance the sweetness. Garnish with fresh mint for a pop of color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds until warm. Avoid reheating the entire pie in the oven, as it may overcook the meringue topping. Enjoy chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Lula Bell Special Peach Dessert contains roughly 387 calories, with 12g protein, 32g carbohydrates, and 24g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Peel, slice, and poach them lightly in sugar water until tender before using them in the recipe. This will enhance their flavor and ensure they’re sweet enough for the dessert.
What can I substitute for grated coconut?
If you don't have grated coconut, you can use chopped nuts like pecans or walnuts for a crunchy texture. Alternatively, consider using almond meal for a different flavor profile. Just keep in mind that this will change the overall taste of the dish.
How do I know when the meringue is done?
The meringue is done when it forms stiff peaks and has a glossy appearance. When baked under the broiler, keep a close eye on it to prevent burning; it should be lightly golden brown. This indicates that the meringue is set and ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).