Cherry Top Cheesecake
Cherry Top Cheesecake combines creamy cheesecake with a cherry topping, featuring a buttery cake crust and bright lemon flavor, perfect for gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 300°F.
- Reserve 1 cup of yellow cake mix.
- In a large bowl, combine remaining cake mix, 1 egg, and vegetable oil until mixture is crumbly.
- Press the mixture evenly into the bottom and halfway up the sides of a greased 13 x 9-inch pan.
- In a separate bowl, beat softened cream cheese until smooth.
- Add sugar and continue to beat until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk, lemon juice, and vanilla until the mixture is smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Bake in the preheated oven for approximately 60 minutes or until set.
- Allow to cool completely, then top with cherry pie filling before serving.
Tips & Substitutions
For a lighter texture, consider substituting half of the cream cheese with Greek yogurt. If you prefer a different flavor, try using a flavored cake mix, such as lemon or vanilla, to enhance the cheesecake's taste. Ensure the cream cheese is at room temperature for easier mixing, resulting in a smoother filling. This cheesecake pairs beautifully with Light Batter for a delightful dessert combination.
Serving Suggestions
Serve chilled for the best flavor and texture. This cheesecake is delicious on its own or can be accompanied by whipped cream for added richness. Fresh berries or a drizzle of chocolate sauce can provide a nice contrast to the sweetness of the cherry topping. It also pairs wonderfully with a cup of coffee or tea.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you need to reheat, cover the cheesecake with foil and warm it in a low oven (around 250°F) for 15-20 minutes. Avoid microwaving, as this can alter the texture and make it rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Top Cheesecake contains roughly 564 calories, with 4g protein, 38g carbohydrates, and 44g fat. It is an excellent source of vitamin A (73% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 619mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit topping?
Absolutely! Feel free to substitute the cherry pie filling with other fruit toppings like blueberry, raspberry, or even a mixed berry compote. Just ensure that the fruit is well-drained if it contains excess liquid to prevent the cheesecake from becoming soggy.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools. Make sure to keep an eye on it during the last few minutes of baking to avoid overcooking, which can lead to a dry texture.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).