Cherry Top Cheesecake
Cherry Top Cheesecake combines creamy cheesecake with a cherry topping, featuring a buttery cake crust and bright lemon flavor, perfect for gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 300°F.
- Reserve 1 cup of yellow cake mix.
- In a large bowl, combine remaining cake mix, 1 egg, and vegetable oil until mixture is crumbly.
- Press the mixture evenly into the bottom and halfway up the sides of a greased 13 x 9-inch pan.
- In a separate bowl, beat softened cream cheese until smooth.
- Add sugar and continue to beat until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk, lemon juice, and vanilla until the mixture is smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Bake in the preheated oven for approximately 60 minutes or until set.
- Allow to cool completely, then top with cherry pie filling before serving.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).