Double Quick Butter Rolls
Soft, buttery rolls with a golden crust, perfect for breakfast or alongside meals. Light, fluffy, and easy to make, these rolls suit any occasion or gathering.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar, half of the flour, and the salt.
- Beat with a spoon until smooth.
- Add egg and oil, then mix well.
- Gradually add the remaining flour and beat until smooth.
- Cover the dough and let rise for 30 minutes or until doubled in size.
- Stir down the dough and divide it into greased muffin cups, filling each half full.
- Let the dough rise until it reaches the top of the muffin cups.
- Bake until golden brown.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).