Double Quick Butter Rolls
Soft, buttery rolls with a golden crust, perfect for breakfast or alongside meals. Light, fluffy, and easy to make, these rolls suit any occasion or gathering.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Stir in sugar, half of the flour, and the salt.
- Beat with a spoon until smooth.
- Add egg and oil, then mix well.
- Gradually add the remaining flour and beat until smooth.
- Cover the dough and let rise for 30 minutes or until doubled in size.
- Stir down the dough and divide it into greased muffin cups, filling each half full.
- Let the dough rise until it reaches the top of the muffin cups.
- Bake until golden brown.
Tips & Substitutions
For fluffier rolls, make sure your water is warm but not hot, as too much heat can kill the yeast. If you're out of eggs, you can substitute one egg with 1/4 cup unsweetened applesauce. For added flavor, consider mixing in herbs or spices, or even cheese, to give these rolls a unique twist. They pair beautifully with Colline'S Cole Slaw for a delightful meal.
Serving Suggestions
These double quick butter rolls are perfect for breakfast or as a side with soups and salads. Serve them warm with butter or jam for a delightful treat. They also complement savory dishes well, making them a versatile addition to your meal. Try pairing them with Quick And Easy Fruit Cake for a sweet finish.
Storage & Reheating
Store leftover butter rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag, ensuring to remove as much air as possible. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, restoring their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Double Quick Butter Rolls contains roughly 236 calories, with 4g protein, 24g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it after the first rise. Just ensure to bring it back to room temperature before proceeding with the shaping and second rise. This helps develop the flavors and makes the rolls even tastier.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Always check the expiration date on your yeast packet. If this happens, you can try to rehydrate the dough by adding a bit more warm water and letting it sit in a warm, draft-free area to encourage rising.
Can I use whole wheat flour instead of all-purpose flour?
You can substitute whole wheat flour, but the texture might be denser. To maintain softness, consider using a blend of whole wheat and all-purpose flour. This way, you can enjoy the health benefits of whole grains while still achieving a light and fluffy roll.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).