Light Batter
Light and crispy batter perfect for deep-fried vegetables like zucchini sticks, onion rings, or dandelion heads, offering a delicate crunch and versatile flavor.
Ingredients
Instructions
- Mix together water and egg in a bowl.
- Combine dry ingredients: cornstarch, flour, baking powder, salt, and pepper.
- Add dry mixture into the water and egg mixture; beat with a fork until smooth.
- Dip vegetables into the batter, ensuring they are well coated.
- Deep fry the coated vegetables in hot oil at 375° to 400° until lightly browned.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).