Low-Calorie Pumpkin Pie
Indulge in this low-calorie pumpkin pie, a guilt-free dessert that's perfect for fall gatherings. With the warm spices of pumpkin pie spice and a hint of vanilla, every slice offers a delightful taste of autumn. Ideal for health-conscious dessert lovers, this pie satisfies cravings without the extra calories.
Ingredients
Instructions
- Heat oven to 350°.
- Lightly grease or spray a 9-inch pie pan with vegetable spray.
- Place all ingredients in a blender, food processor, or mixing bowl.
- Blend for 1 minute or beat for 2 minutes with a mixer.
- Pour the mixture into the pie pan.
- Bake for 50 minutes or until the center is puffed up.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).