Cherry Valentine Salad

Prep: 15 min Serves: 10 Cuisine: American

A vibrant cherry-flavored gelatin salad combined with cherry pie filling, pineapple, and pecans, creating a sweet, fruity dish perfect for parties and festive gatherings.

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Ingredients

  • 6 oz. package cherry flavor gelatin
  • 2 cups boiling water
  • 20 oz. can cherry pie filling
  • 20 oz. can crushed pineapple (undrained)
  • 3/4 cup chopped pecans

Instructions

  1. Dissolve the cherry gelatin in boiling water; allow to cool slightly.
  2. Stir in the cherry pie filling, crushed pineapple (undrained), and chopped pecans.
  3. Pour the mixture into an oiled mold.
  4. Refrigerate until the gelatin is set.
  5. Unmold onto salad greens when ready to serve.

Tips & Substitutions

To enhance the flavor of your Cherry Valentine Salad, consider using fresh cherries if available, or adjusting the sweetness with a bit of lemon juice. You can substitute chopped walnuts or almonds for pecans if desired. Make sure the gelatin is completely dissolved to avoid any graininess in the final dish. For a vegan twist, look for plant-based gelatin options.

Serving Suggestions

This salad pairs beautifully with a light protein such as grilled chicken or fish for a complete meal. It also works well as a refreshing side dish for summer barbecues. Consider serving it on a bed of mixed greens for added texture and color, and it can be complemented by dishes like Heavenly Hash Mounds or Dill Pickled Tomatoes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The gelatin may soften over time, so it's best enjoyed fresh. If you need to reheat, avoid microwaving directly; instead, let it come to room temperature before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Cherry Valentine Salad contains roughly 417 calories, with 6g protein, 24g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 35.5g 46% DV
Carbs 24.1g 9% DV
Fiber 6.4g 23% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 47.2mg 2% DV
Potassium 321.8mg 7% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 3.4mg 4% DV
Calcium 47.5mg 4% DV
Iron 2mg 11% DV
Diet fit High-fiber
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of gelatin?

Yes, you can experiment with different flavors of gelatin to create unique variations of this salad. Strawberry or raspberry would work well, but keep in mind that the overall taste will change accordingly. Just ensure that the flavor you choose complements the cherry pie filling.

How long does it take for the gelatin to set?

Typically, it takes about 4 to 6 hours for the gelatin to fully set in the refrigerator. For best results, prepare it the night before serving. If you're short on time, placing it in the freezer for 1-2 hours can speed up the process, but be careful not to let it freeze.

Can I add other fruits to the salad?

Absolutely! You can incorporate other fruits like sliced bananas, diced apples, or even mandarin oranges to add variety and flavor. Just ensure that the additional fruits are compatible with the gelatin base and won't release too much moisture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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