Barbecue Sauce For Chicken Or Spareribs
A flavorful barbecue sauce with tangy vinegar, sweet brown sugar, and smoky paprika, perfect for chicken or spareribs, adding a deliciously rich and tangy glaze.
Ingredients
Instructions
- Saute 1/4 cup chopped onions in 1 tablespoon drippings or other fat until browned.
- Add remaining ingredients and simmer for 20 minutes.
Tips & Substitutions
For a thicker sauce, let it simmer longer or add a tablespoon of cornstarch mixed with water. If you prefer a spicier kick, incorporate cayenne pepper or hot sauce. For a healthier option, substitute the brown sugar with honey or maple syrup. This sauce also pairs wonderfully with grilled vegetables or as a dip for crispy snacks.
Serving Suggestions
Serve this barbecue sauce drizzled over grilled chicken or spareribs for a deliciously smoky flavor. It also works well as a dipping sauce for fries or onion rings. For a complete meal, consider pairing it with sides like corn on the cob or a fresh salad, such as Fern'S Mistletoe Salad.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to one week. To reheat, warm it gently in a saucepan over low heat, stirring occasionally. Alternatively, you can microwave it in short intervals, ensuring to stir in between to avoid hot spots.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Sauce For Chicken Or Spareribs contains roughly 220 calories, with 9g protein, 42g carbohydrates, and 9g fat. It is an excellent source of vitamin A (164% of the Daily Value), dietary fiber (76% of the Daily Value), and iron (72% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1825mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce ahead of time?
Absolutely! This barbecue sauce can be made up to a week in advance. Just store it in the refrigerator in an airtight container. The flavors will deepen and meld together, making it even more delicious when you’re ready to use it.
Is it possible to reduce the acidity in this recipe?
Yes, if you find the sauce too acidic, you can reduce the amount of vinegar and lemon juice. Alternatively, adding a bit more brown sugar can help balance out the acidity, giving you a sweeter flavor without losing the overall taste.
What can I use if I don't have chili sauce?
If you don’t have chili sauce on hand, you can make a substitute by mixing ketchup with a bit of hot sauce or adding some diced tomatoes with a pinch of sugar and spices. This will still provide a nice base for your barbecue sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).