Cherry Whip Cream Pie
A creamy cherry and pecan pie filling topped with whipped cream, perfect for a sweet, nutty dessert that appeals to cherry lovers and special occasions.
Ingredients
Instructions
- Whip the cream until fluffy, then fold in the drained tart cherries, chopped pecans, and Eagle Brand milk.
- Add lemon juice to the mixture and pour into the baked pie shells.
- Chill the pie until ready to serve.
Tips & Substitutions
For a lighter texture, consider using Cool Whip instead of whipping cream. If tart cherries are unavailable, substitute with fresh cherries or even canned pie filling, adjusting sweetness accordingly. To add a hint of flavor, a splash of almond extract enhances the cherry taste. Ensure the pie shells are completely cooled before filling to maintain the crust's texture.
Serving Suggestions
Serve the Cherry Whip Cream Pie as a refreshing dessert after a hearty meal. It pairs beautifully with a scoop of vanilla ice cream or a dollop of extra whipped cream. For a festive touch, garnish with additional pecans or a drizzle of chocolate syrup. This pie is a delightful addition to summer picnics or holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the pie's texture, avoid freezing, as the cream can separate. If serving chilled, allow the pie to sit at room temperature for about 15 minutes before serving to soften slightly for better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Whip Cream Pie contains roughly 1026 calories, with 14g protein, 82g carbohydrates, and 75g fat. It is an excellent source of vitamin A (48% of the Daily Value), iron (42% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin C and vitamin D. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, fresh cherries can be used instead of canned tart cherries. Just make sure to pit and slice them before folding into the cream mixture. You may need to adjust the sweetness, as fresh cherries can vary in tartness.
How can I make this recipe gluten-free?
To make a gluten-free version, ensure that the pie shells are specifically labeled gluten-free. Alternatively, you can use a crust made from ground nuts or gluten-free graham crackers mixed with butter.
Can I prepare this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just keep it refrigerated, covered tightly to prevent it from absorbing any odors. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).