Peaches-N-Cream Cheesecake(Pie)
A creamy peach cheesecake pie with a tender crust, featuring sweet peaches and a rich cream cheese filling, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Combine flour, butter, milk, egg, baking powder, and vanilla pudding in a mixing bowl.
- Pour the batter into a prepared pan.
- Arrange the drained peaches over the batter.
- Mix cream cheese, 1/2 cup sugar, and reserved peach juice until smooth.
- Spoon the cream cheese mixture over the peaches and batter.
- Sprinkle 1 tablespoon of sugar and cinnamon over the cream cheese filling.
- Bake at 350°F until golden brown, approximately 30 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you don't have canned peaches, fresh peaches can be used, but ensure they are well-drained after being sliced. You can also substitute the cream cheese with Greek yogurt for a lighter version, or try using a sugar substitute if you're watching your sugar intake.
Serving Suggestions
Serve the Peaches-N-Cream Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with coffee or tea, making it a great option for brunch or dessert. For a festive touch, consider garnishing with fresh peach slices or mint leaves.
Storage & Reheating
Allow the cheesecake pie to cool completely at room temperature before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. To reheat, place slices in the microwave for about 15-20 seconds or enjoy it cold for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches-N-Cream Cheesecake(Pie) contains roughly 457 calories, with 6g protein, 93g carbohydrates, and 9g fat. It is an excellent source of calcium (25% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them well before adding to the recipe to avoid excess moisture. This will help maintain the texture of the cheesecake pie.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, including the baking powder and vanilla pudding, are certified gluten-free.
What can I do if my cream cheese mixture is lumpy?
If your cream cheese mixture is lumpy, ensure that your cream cheese is softened at room temperature before mixing. You can also use an electric mixer to beat the mixture until smooth. If lumps persist, a quick blend with an immersion blender can help achieve a creamy consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).