Mrs. Homer Lyon'S White Cake With Chocolate Filling
A classic white cake filled with rich chocolate and topped with smooth icing, perfect for celebrations and special occasions, appealing to those who love moist, flavorful desserts.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Separate eggs; add the beaten egg yolks to the creamed mixture.
- Sift baking powder with cake flour.
- Add milk and sifted flour alternately to the mixture, beginning and ending with flour.
- Fold in stiffly beaten egg whites and flavoring.
- Bake in layers in a moderate oven (350° to 375° F) until a toothpick inserted in the center comes out clean.
- Cool the cake layers thoroughly.
- Ice with chocolate filling.
Tips & Substitutions
To achieve a lighter texture, ensure that the butter is creamed well with the sugar until fluffy. If you don't have cake flour, you can substitute with all-purpose flour by removing 2 tablespoons of flour for every cup used. For flavoring, vanilla extract works well, but feel free to experiment with almond or lemon extract for a unique twist. This cake is perfect for special occasions, similar to the Homemaker'S Holiday.
Serving Suggestions
This cake pairs beautifully with fresh fruit or a scoop of ice cream for a delightful dessert. Consider serving it alongside a light salad or a refreshing drink to balance the richness of the chocolate filling. For a festive touch, garnish with whipped cream or chocolate shavings. It also complements well with desserts like Peaches-N-Cream Cheesecake(Pie).
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or warm them in an oven at a low temperature. This will help retain the cake's moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Homer Lyon'S White Cake With Chocolate Filling contains roughly 1829 calories, with 12g protein, 96g carbohydrates, and 159g fat. It is an excellent source of iron (44% of the Daily Value), calcium (42% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 723mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made a day in advance. Just make sure to store it properly in an airtight container to keep it fresh. You can ice it the day you plan to serve it for the best texture and flavor.
What can I use instead of egg whites?
If you're looking for an egg-free option, you can use aquafaba, which is the liquid from canned chickpeas, as a substitute. Three tablespoons of aquafaba equals one egg white, making it a great alternative for achieving the same airy texture.
How do I know when the cake is done?
Insert a toothpick in the center of the cake layers; if it comes out clean or with just a few crumbs attached, the cake is done. Keep an eye on the baking time, as it may vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).