Cherry Whip

Prep: 10 min Serves: 8 Cuisine: American

A light, creamy cherry dessert with fruity flavors, perfect for summer gatherings or casual get-togethers, combining cherry pie filling, pineapple, and whipped topping for a refreshing treat.

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Ingredients

  • 1 can cherry pie filling
  • 8 or 9 oz. Cool Whip
  • 1 can Eagle Brand milk
  • 1 (15 oz.) chunk pineapple

Instructions

  1. Drain the juice from the pineapple and set the pineapple chunks aside.
  2. In a large mixing bowl, combine the cherry pie filling, drained pineapple, Cool Whip, and Eagle Brand milk.
  3. Mix all ingredients thoroughly until well blended.
  4. Transfer the mixture to a serving dish or individual bowls.
  5. Refrigerate and chill for at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

310 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 20.8g 27% DV
Carbs 29.9g 11% DV
Fiber 3g 11% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 83mg 4% DV
Potassium 221mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 50.5mcg 6% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 126.3mg 10% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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