Ham, Swiss And Mushroom Pizza
A savory pizza featuring ham, Swiss cheese, and mushrooms on a crispy crust, topped with a creamy horseradish mayonnaise blend—perfect for a hearty, flavorful meal.
Ingredients
- 2 boxes Jiffy pizza crust mix ⓘ
- 1/2 cup mayonnaise ⓘ
- 2 tablespoons horseradish sauce ⓘ
- 1/2 tablespoon yellow mustard ⓘ
- 2 teaspoons poppy seed ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 cup green pepper, cut in strips ⓘ
- 1 can sliced mushrooms ⓘ
- 6 to 8 ounces shredded Swiss cheese ⓘ
- 1/4 cup grated Parmesan cheese ⓘ
Instructions
- Preheat oven to 425°F.
- Grease a 15 x 10 x 1-inch baking pan.
- Make pizza dough according to package directions.
- Press the dough into the center of the prepared pan.
- Bake for 5 to 10 minutes until lightly golden brown.
- In a small bowl, combine mayonnaise, horseradish, mustard, and poppy seed; blend well.
- Spread the mayonnaise mixture over the partially baked crust.
- Top with green peppers, onions, ham, and sliced mushrooms.
- Sprinkle with shredded Swiss cheese and grated Parmesan cheese.
- Bake for an additional 10 to 15 minutes until crust is golden brown and cheese is melted.
Tips & Substitutions
For a twist, consider using a store-bought pizza dough if you're short on time. You can substitute the Swiss cheese with mozzarella for a milder flavor, or try Gruyère for a richer taste. If you prefer a vegetarian version, simply omit the ham and add more vegetables like spinach or artichokes. For extra crunch, sprinkle some crushed red pepper flakes on top before serving.
Serving Suggestions
Serve this pizza hot, garnished with fresh herbs like parsley or basil for an added flavor boost. It pairs beautifully with a fresh garden salad or a side of garlic bread. For a fun twist, consider serving it alongside a slice of Hugs And Chips Cheesecake for dessert, creating a delightful meal experience.
Storage & Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes, or until the cheese is melty and the crust is crisp. You can also use a microwave, but it may result in a softer crust.
Nutrition & Diet Analysis (per serving)
Each serving of Ham, Swiss And Mushroom Pizza contains roughly 595 calories, with 8g protein, 12g carbohydrates, and 58g fat. It is an excellent source of vitamin C (68% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Swiss cheese gives a unique flavor, you can substitute it with mozzarella, cheddar, or even feta cheese for a different taste profile. Each cheese will bring its own texture and flavor, so feel free to experiment based on your preferences.
What type of ham works best for this recipe?
You can use any type of ham you prefer, such as deli ham, leftover holiday ham, or even smoked ham for a deeper flavor. If you're looking for a healthier option, consider using turkey ham or a vegetarian alternative made from soy.
Can I make this pizza ahead of time?
Yes, you can prepare the pizza in advance. Assemble it up to the second baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the baking time to ensure it's heated through and the crust is crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).