Lime Buttermilk Salad

Prep: 10 min Cuisine: American

A creamy, tangy lime buttermilk salad with pineapple and cottage cheese, perfect for light desserts or brunch gatherings, offering refreshing flavors and smooth textures.

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Ingredients

  • 1 box lime jello
  • 1 small can crushed pineapple
  • 1 cup buttermilk
  • 8 oz cottage cheese

Instructions

  1. Mix the lime jello with the crushed pineapple.
  2. Heat the crushed pineapple before adding to the jello mixture.
  3. Add the buttermilk to the jello and pineapple mixture.
  4. Stir in the cottage cheese and Cool Whip.
  5. Chill the salad overnight before serving.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of cottage cheese. If you prefer a less sweet version, reduce the amount of jello or use a sugar-free option. To add more fruit flavor, you can mix in diced strawberries or mandarin oranges. Ensure the crushed pineapple is well-drained to prevent excess liquid in the salad.

Serving Suggestions

Serve this refreshing Lime Buttermilk Salad as a side dish for summer barbecues or alongside a light lunch. It pairs beautifully with grilled chicken or seafood. For a festive touch, consider serving it at holiday gatherings or potlucks. It complements dishes like Holiday Spinach and is a vibrant addition to any meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The salad can lose its texture over time, so it's best served fresh. If you need to reheat it, do so gently in the microwave for short intervals, but keep in mind that this salad is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Lime Buttermilk Salad contains roughly 121 calories, with 7g protein, 16g carbohydrates, and 3g fat. It is a good source of protein (15% of the Daily Value).

121 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 3.3g 4% DV
Carbs 16g 6% DV
Fiber 0.5g 2% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 205.5mg 9% DV
Potassium 153.9mg 3% DV
Cholesterol 12.4mg 4% DV

Vitamins & Minerals

Vitamin A 33.3mcg 4% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 84.2mg 6% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can experiment with different jello flavors, such as lemon or orange, for a unique twist on the salad. Just keep in mind that the overall taste will change, and it may affect the color and sweetness of the final dish.

Is this salad suitable for vegetarians?

Yes, this Lime Buttermilk Salad is suitable for vegetarians, as it contains no meat or meat-derived ingredients. However, always check the jello and cottage cheese brands to ensure they meet your dietary preferences.

How can I make this recipe healthier?

To make this salad healthier, consider using low-fat cottage cheese and buttermilk. You could also add more fresh fruit like berries or bananas for added nutrients and natural sweetness. Reducing the amount of jello can help lower the sugar content while still maintaining flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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