Cherry Yum Yum Pie
A creamy cherry-flavored pie with a luscious filling topped with vibrant cherry pie filling, perfect for satisfying dessert cravings and suitable for gatherings and family celebrations.
Ingredients
Instructions
- Cream the softened cream cheese and Eagle Brand milk until smooth.
- Gradually add ReaLemon juice and vanilla, mixing well.
- Pour the mixture into the graham cracker crust.
- Chill the pie well in the refrigerator.
- Top with cherry pie filling before serving.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is well-softened and mix it thoroughly with the Eagle Brand milk. If you prefer a tangier taste, consider increasing the ReaLemon juice slightly. You can substitute the cherry pie filling with other fruit fillings like blueberry or even make a fresh fruit topping for variety. This pie can be served alongside Breakfast Sausage Bread for a delightful brunch.
Serving Suggestions
This Cherry Yum Yum Pie is perfect for summer gatherings or holiday celebrations. Serve it alongside a scoop of vanilla ice cream or whipped cream for a decadent treat. It pairs beautifully with a slice of Cottage Cheese Cake, creating a delightful dessert spread. Garnish with fresh cherries or mint leaves for an elegant touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served chilled, so there's no need to reheat. If you want to serve it later, just take it out of the fridge and allow it to sit for a few minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Yum Yum Pie contains roughly 1057 calories, with 11g protein, 125g carbohydrates, and 31g fat. It is an excellent source of iron (44% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 685mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. Just ensure it is covered and chilled in the refrigerator. The flavors deepen overnight, making it even more delicious when served the next day.
Can I use a different type of crust?
Absolutely! While a graham cracker crust is traditional, you can use a pre-baked pie crust or even a chocolate cookie crust for a fun twist. Just be sure to adjust the baking time if you're using a crust that requires it.
Is there a way to make this recipe healthier?
You can lighten this pie by using reduced-fat cream cheese and substituting the Eagle Brand milk with a low-sugar condensed milk. Additionally, you could use a whole grain crust for added fiber, making it a bit healthier while still delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).