Cottage Cheese Cake
A creamy cottage cheese cake with a buttery graham cracker crust, offering a light, tangy flavor perfect for gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Mix graham cracker crumbs and sugar together well.
- Add melted butter and mix well.
- Press the mixture onto the bottom of an 8 or 9-inch spring-form pan and pack down firmly.
- Mix cottage cheese, sifted flour, sour cream, eggs, sugar, and salt; beat well until smooth.
- Add lemon juice and vanilla; beat well.
- Pour the cheese mixture into the prepared spring-form pan.
- Bake for 1 hour or until a cake tester comes out clean.
- Turn off the oven and leave the cake inside with the door closed for 1 hour.
- Allow the cake to cool before removing the side of the pan.
Tips & Substitutions
For a creamier texture, ensure your cottage cheese is well-blended before mixing with other ingredients. If you prefer a gluten-free version, substitute graham cracker crumbs with crushed gluten-free cookies. You can also add a teaspoon of vanilla extract for extra flavor. Consider using a springform pan lined with parchment paper for easier removal. This cake can be served chilled or at room temperature.
Serving Suggestions
Serve the Cottage Cheese Cake with a dollop of whipped cream or fresh fruit on top for added flavor. It pairs beautifully with a slice of Pineapple-Marshmallow Dessert for a delightful dessert platter. You can also garnish it with a sprinkle of lemon zest or a drizzle of honey to enhance its taste.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place slices in a microwave for 15-20 seconds, or enjoy it cold straight from the fridge. If you want to serve it warm, you can briefly heat it in the oven at a low temperature until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cottage Cheese Cake contains roughly 317 calories, with 9g protein, 56g carbohydrates, and 4g fat. It is a good source of protein (19% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese for this recipe?
Yes, low-fat cottage cheese can be used as a substitute. However, it may result in a slightly different texture and flavor compared to full-fat cottage cheese, which provides a creamier consistency. Make sure to blend it well for the best results.
How do I know when the cake is done baking?
The cake is done when a cake tester or toothpick inserted into the center comes out clean. Additionally, the edges should be set, and the center may still have a slight jiggle. Remember to follow the resting time in the oven for optimal results.
Can I add flavor variations to the cake?
Absolutely! You can add different extracts like almond or coconut, or mix in fruits like blueberries or raspberries into the batter for a fruity twist. For a chocolate version, consider folding in cocoa powder or mini chocolate chips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).