Breakfast Sausage Bread
A savory breakfast bread loaded with sausage, cheddar, and onion, topped with poppy seeds, perfect for a hearty morning or brunch gathering.
Ingredients
Instructions
- Brown sausage and chopped onion, then set aside.
- In a bowl, combine beaten egg and milk, then add Bisquick and stir until moistened.
- Mix in the cooked sausage and onion mixture along with half of the grated Cheddar cheese.
- Spread the mixture evenly in a baking pan.
- Top with the remaining Cheddar cheese, melted butter, and poppy seeds.
- Bake at 400°F (200°C) for 20 to 25 minutes until golden brown.
Tips & Substitutions
For added flavor, consider using spicy sausage or adding herbs like thyme or sage to the mixture. If you're out of Bisquick, you can make a similar mix using flour, baking powder, and salt. For a lighter version, substitute half of the Cheddar cheese with cottage cheese to keep the dish moist while reducing fat. Adjust the poppy seeds according to your taste preference.
Serving Suggestions
This Breakfast Sausage Bread is perfect for brunch and pairs beautifully with fresh fruit, a light salad, or a side of yogurt. For a heartier meal, serve it alongside scrambled eggs or crispy bacon. Consider drizzling with a bit of honey or maple syrup for a sweet contrast. It also makes a great addition to a brunch spread featuring dishes like Pineapple-Marshmallow Dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual portions for 1-2 minutes, but the oven method will maintain the bread's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Bread contains roughly 578 calories, with 14g protein, 35g carbohydrates, and 44g fat. It is an excellent source of calcium (61% of the Daily Value), dietary fiber (34% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, Swiss, or even a pepper jack for a spicy kick. Just keep in mind that the melting properties may vary slightly with different cheeses.
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just be sure to let it sit at room temperature for about 15 minutes before baking. This makes it a convenient option for busy mornings or when hosting guests.
Is it possible to make this dish vegetarian?
You can easily make a vegetarian version by omitting the sausage and substituting it with sautéed vegetables like bell peppers, mushrooms, or spinach. You might also want to add some crumbled tofu or tempeh for added protein and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).