Cherry Yum-Yum Pies
A sweet, creamy cherry pie with a crunchy pecan crust, perfect for dessert lovers craving a buttery, indulgent treat.
Ingredients
Instructions
- Pour 1/4 cup pecans into each frozen pie crust and bake according to package directions.
- While the crusts are baking, blend confectioners sugar, Cool Whip, and cream cheese until smooth.
- Once the crusts are baked and cooled, pour the cream mixture into each crust. Top with cherry pie filling and refrigerate until set.
Tips & Substitutions
For a twist on the classic Cherry Yum-Yum Pies, consider using different fruit pie fillings like blueberry or peach for a seasonal variation. If you need a gluten-free option, look for gluten-free pie crusts available at most grocery stores. Ensure the cream cheese is softened for easier blending with the Cool Whip and confectioners sugar, resulting in a smoother filling. This dessert is a great addition for gatherings alongside American recipes.
Serving Suggestions
These pies are best served chilled, making them a refreshing dessert for warm weather. Consider garnishing each slice with a dollop of whipped cream or a sprinkle of chopped pecans for added texture. They pair wonderfully with a scoop of vanilla ice cream or a slice of N.J. Blueberry Cobbler for a delightful dessert spread.
Storage & Reheating
Store any leftover Cherry Yum-Yum Pies in an airtight container in the refrigerator. They will keep well for up to 3 days. If you're planning to serve them later, it's best to keep the pie filling separate from the crust to prevent sogginess. Simply assemble when ready to serve for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Yum-Yum Pies contains roughly 914 calories, with 9g protein, 116g carbohydrates, and 50g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of vitamin A and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can definitely use fresh cherries for a more natural flavor! Simply pit and slice them, then combine with a bit of sugar and cornstarch to create a filling. Cook it on the stove until it thickens, then let it cool before pouring over the cream mixture.
How can I make this dessert ahead of time?
You can prepare the cream mixture and bake the pie crusts a day in advance. Simply store them separately in the refrigerator. Assemble the pies with the cream mixture and cherry filling a few hours before serving to allow for proper chilling.
What can I substitute for Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with homemade whipped cream. Simply whip heavy cream with a bit of sugar and vanilla until soft peaks form. This will add a fresh taste to your Cherry Yum-Yum Pies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).