Chess Cake Lemon

Name: Chess Cake Lemon
Yield: 4 servings
Ingredients: 1 box lemon cake mix; 1 stick melted margarine; 1 egg; 1 box powdered sugar; 1 (8 oz.) pkg. cream cheese; 2 eggs; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 box lemon cake mix ⓘ
1 stick melted margarine ⓘ
1 egg ⓘ
1 box powdered sugar ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ

Instructions

Mix and press in a 9 x 13-inch pan the first three ingredients.
Beat and pour over crust the last four ingredients. Bake 55 to 60 minutes at 300°.
Cut into squares.

Nutrition & Diet Analysis (per serving)

727 kcal 36% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 32.6g 42% DV

Carbs 90.5g 33% DV

Fiber 0g

Sugar 28.5g 57% DV

Electrolytes

Sodium 480.8mg 21% DV

Potassium 377.3mg 8% DV

Cholesterol 151.5mg 51% DV

Vitamins & Minerals

Vitamin A 107mcg 12% DV

Vitamin C 0.2mg

Vitamin D 0.1mcg 1% DV

Calcium 142mg 11% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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