Overnight Candy
Sweet and crunchy candy bites with chocolate, pecans, and vanilla that are perfect for satisfying a quick dessert craving or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat egg whites and sugar until very stiff.
- Add chocolate chips, vanilla, and pecan pieces to the mixture.
- Drop spoonfuls onto a cookie sheet.
- Turn off the oven.
- Place the cookie sheet in the oven and leave overnight.
- Remove the candies with a spatula.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating, as this helps achieve maximum volume. If you want a nut-free version, you can substitute sunflower seeds for the pecans. Consider using dark chocolate chips for a richer flavor or even white chocolate for a sweeter treat. Make sure to store the candies in an airtight container to retain their texture.
Serving Suggestions
These overnight candies are delightful on their own or can be served alongside coffee or tea for a sweet afternoon treat. They pair beautifully with Low Sugar Mocha Nut Cake for a balanced dessert platter. Consider adding them to a dessert charcuterie board with fresh fruits and cheeses for an elegant presentation.
Storage & Reheating
To store leftovers, place the candies in an airtight container at room temperature. They can last for up to a week. Avoid refrigerating them, as this can alter their texture. If you prefer them warm, you can briefly place them in an oven set to low heat for a few minutes to revive their original softness.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Candy contains roughly 785 calories, with 30g protein, 66g carbohydrates, and 39g fat. It is an excellent source of protein (60% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! You can substitute pecans with walnuts, almonds, or even hazelnuts, depending on your preference. Just make sure to chop the nuts into smaller pieces to ensure even distribution in the candy mixture.
What can I do if my egg whites don't whip up stiff?
If your egg whites aren't reaching stiff peaks, make sure your mixing bowl and beaters are completely clean and free of any grease. Additionally, ensure that no yolk has mixed in with the whites, as even a small amount can prevent them from whipping properly.
Can I make these candies in advance?
Yes, you can make these candies in advance as they store well. Just follow the recipe and store the finished candies in an airtight container. They can be made a week ahead of time, making them perfect for parties or gifts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).