Chess Pie Cookie Bars
Creamy, sweet chess pie cookie bars feature a rich custard flavor with hints of cinnamon, perfect for dessert lovers seeking a nostalgic treat with a modern twist.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Bring milk and sugar to a boil, stirring constantly.
- Add instant Cream of Wheat to the milk and sugar mixture and stir until thickened.
- Remove from heat.
- Slowly add the well-beaten eggs and beat while adding.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake at 350°F (175°C) for 40 minutes.
- Sprinkle with cinnamon and refrigerate.
- Serve cool.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the mixture. If you're short on eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. Make sure to stir the Cream of Wheat mixture continuously to avoid lumps. This recipe can also be adapted with flavors like almond or coconut for a twist on this classic dessert!
Serving Suggestions
These cookie bars are delightful on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Pair them with a cup of coffee or tea for a perfect afternoon treat. They also complement well with fresh berries or a drizzle of chocolate sauce for a more decadent presentation.
Storage & Reheating
Allow the Chess Pie Cookie Bars to cool completely before refrigerating. Store leftovers in an airtight container in the fridge for up to 5 days. For best results, serve chilled directly from the fridge. If you prefer a warm treat, reheat individual portions in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Chess Pie Cookie Bars contains roughly 487 calories, with 7g protein, 80g carbohydrates, and 16g fat. It is an excellent source of calcium (21% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular Cream of Wheat instead of instant?
It's best to use instant Cream of Wheat for this recipe, as it thickens quickly and easily. Regular Cream of Wheat may require additional cooking time and could alter the texture of the bars. If you must use regular, follow the package instructions for cooking before adding to the milk and sugar mixture.
Can I freeze the Chess Pie Cookie Bars?
Yes, you can freeze these cookie bars! Cut them into squares, wrap them tightly in plastic wrap, and then place them in an airtight container. They can be frozen for up to 3 months. To enjoy, simply thaw in the fridge overnight or let them sit at room temperature for a few hours.
What can I serve with these cookie bars?
These Chess Pie Cookie Bars are perfect on their own, but you can elevate them by serving with fresh fruit, a scoop of ice cream, or a drizzle of caramel sauce. They also pair beautifully with a cup of coffee or tea, making them an ideal dessert for gatherings or a sweet treat during the day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).