Heloise Famous Fudge
Rich, creamy fudge with chocolate and marshmallows, topped with crunchy nuts. Perfect for sharing at holidays, parties, or as a decadent treat for chocolate lovers.
Ingredients
Instructions
- Put sugar and evaporated milk in a large very heavy saucepan and bring to a rolling boil.
- Let boil for 8 minutes.
- Remove from heat and add chocolate chips, miniature marshmallows, and butter.
- Beat only until chocolate chips and marshmallows are melted.
- Mix in vanilla and chopped nuts.
- Spread in a large ungreased pan.
Tips & Substitutions
For the best results, use a heavy-bottomed saucepan to prevent burning. If you prefer a different flavor, consider substituting dark chocolate chips for semi-sweet ones. You can also add a pinch of salt to enhance the flavors. If you want to make it a bit healthier, try using nut butter instead of butter or margarine. This fudge can be easily customized with your favorite nuts or dried fruits.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a platter for parties or gatherings. It pairs beautifully with a cup of coffee or a glass of milk. For a delightful dessert experience, consider serving it alongside a slice of Angel'S Peanut Butter Cake. This fudge also makes a great gift when wrapped in decorative packaging for holidays or special occasions.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it for up to three weeks. If you prefer it cold, you can enjoy it straight from the fridge. To reheat, place a piece in the microwave for a few seconds until slightly warm, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Heloise Famous Fudge contains roughly 2649 calories, with 26g protein, 279g carbohydrates, and 157g fat. It is an excellent source of vitamin C (153% of the Daily Value), iron (150% of the Daily Value), and vitamin A (90% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While sweetened condensed milk can be used, it will alter the sweetness and texture of the fudge. If you choose to use it, reduce the amount of granulated sugar in the recipe to avoid making the fudge overly sweet. Adjust to taste after mixing in the other ingredients.
What type of chocolate chips should I use?
You can use semi-sweet, dark, or even milk chocolate chips depending on your preference. Each type will give a different flavor profile to the fudge. For a richer taste, opt for dark chocolate chips, while milk chocolate will yield a sweeter fudge.
Can I make this fudge without nuts?
Absolutely! If you or someone you are serving has a nut allergy, simply omit the chopped nuts. The fudge will still be delicious and creamy without them. You can also consider adding other mix-ins like crushed candies or dried fruit for added texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).