Grammy'S Strawberry Glazed Pie
A vibrant strawberry glazed pie featuring fresh berries and a sweet, thickened glaze, perfect for summer gatherings and dessert lovers seeking fruity flavors.
Ingredients
Instructions
- Put aside 8 small whole berries for garnish.
- Take a handful of berries and squeeze enough into a small saucepan to make 1/2 cup. Leave the rest of the berries whole or halved.
- Combine sugar, cornstarch, and water with crushed berries in a saucepan.
- Bring to a boil over medium heat and cook while stirring over low heat for 3 minutes, or until clear and thickened.
- Add a drop of red food coloring and butter, then stir and let cool.
- Place the berries into the cooked pie shell and cover with the cooled sauce.
- Top with whipped cream and garnish with a few small whole berries.
- Refrigerate until ready to serve.
Tips & Substitutions
For the best flavor, use ripe, fresh strawberries. If you have extra juice from other berries, you can substitute some or all of the water with it to enhance the flavor. If you prefer a less sweet pie, reduce the sugar by a few tablespoons. This recipe can also be adapted with other fruits like raspberries or blueberries for a different twist. Explore more American recipes for seasonal fruit desserts.
Serving Suggestions
Serve this delightful pie chilled, garnished with a dollop of whipped cream and a few whole strawberries on top. It pairs beautifully with vanilla ice cream for a delightful dessert experience. Consider serving it alongside a light salad for a refreshing meal, or enjoy it as a sweet treat with a cup of tea or coffee.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator. It is best enjoyed within 2-3 days for optimal freshness. To revive the whipped cream topping, you can re-whip it slightly before serving. Avoid freezing the pie, as the strawberries may become soggy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Grammy'S Strawberry Glazed Pie contains roughly 514 calories, with 5g protein, 32g carbohydrates, and 43g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
While fresh strawberries provide the best texture and flavor, you can use frozen strawberries if necessary. Thaw them completely and drain excess liquid before using. Keep in mind that the pie may have a slightly different texture and flavor. Adjust the sugar based on the sweetness of the frozen fruit.
How can I make this pie gluten-free?
To make this recipe gluten-free, simply use a gluten-free pie crust instead of traditional pie shell. There are many pre-made options available, or you can make your own using gluten-free flour. Ensure that all other ingredients, including sugar and cornstarch, are certified gluten-free.
What can I use instead of cornstarch?
If you don't have cornstarch on hand, you can substitute it with an equal amount of arrowroot powder or tapioca starch for thickening the glaze. Keep in mind that arrowroot may create a clearer filling, while tapioca can give a different texture. Adjust the cooking time slightly if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).