Chet Atkins Easy Pickin' Chicken Pie
A comforting chicken pie with mixed vegetables, creamy sauce, and a buttery topping, perfect for family dinners and satisfying cravings with classic flavors.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a shallow 2-quart baking dish. Spread cooked, diced chicken and frozen mixed vegetables evenly in the dish.
- In a small mixing bowl, stir together the can of celery soup, chicken broth, and pepper; pour evenly over the chicken and vegetable mixture.
- In a separate bowl, combine the self-rising flour, milk, and melted butter; stir until smooth.
- Pour the flour mixture over the ingredients in the baking dish.
- Bake for 45 to 50 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider seasoning the chicken with herbs like thyme or rosemary before adding it to the dish. You can substitute the frozen mixed vegetables with fresh ones or any leftover vegetables you have on hand. If you prefer a creamier texture, add a little sour cream or cream cheese to the soup mixture. This is an easy recipe that can be customized to fit your taste.
Serving Suggestions
Serve the Easy Pickin' Chicken Pie with a side of crusty bread or a fresh garden salad for a well-rounded meal. It pairs beautifully with Tasty Chicken Thighs for a delightful chicken-themed dinner. For a heartier option, consider serving it with mashed potatoes or rice to soak up the juices. Enjoy with a glass of your favorite white wine for a perfect finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken pie in an oven-safe dish and cover with foil to prevent over-browning. Heat in a preheated 350°F oven for about 20-25 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Chet Atkins Easy Pickin' Chicken Pie contains roughly 886 calories, with 14g protein, 64g carbohydrates, and 64g fat. It is an excellent source of vitamin C (168% of the Daily Value), vitamin A (36% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver and adds extra flavor. Just shred the chicken and use it in place of the cooked diced chicken in the recipe.
What can I substitute for celery soup?
If you don't have celery soup, you can use cream of chicken or cream of mushroom soup as a substitute. You can also create a homemade version by blending cooked celery with cream and seasoning.
How can I make this dish more nutritious?
To boost the nutritional value, add more vegetables such as spinach, broccoli, or bell peppers. You can also use whole wheat self-rising flour instead of regular flour for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).