Chevre & Chive Scrambed Eggs
Ingredients
Instructions
- Melt butter in non-stick skillet over medium-low heat
- In medium glass bowl, whisk together eggs and skim milk
- Pour into skillet. Reduce heat to very low.
- Every (roughly) 20-30 seconds, take your rubber spatula and create a mowing movement with pushing the eggs from one side of the pan to the other. Leave alone for another 30 seconds, repeat until eggs start to form lumps.
- Crumble 1/4 cup softened chevre over scrambled eggs and continue to move scrambled eggs from one side of the skillet to the other, every 30 seconds. at the end, sprinkle with a tbl of chives.
- Once eggs around almost done (still a little runny!), remove from heat and let finish cooking off heat.
- Continue to scramble eggs until cooked to your liking.
- Season with salt and pepper
- Once eggs are done to your liking, spoon into the middle of the crepe and roll. Serve and enjoy with sliced avocado. Sprinkle with minced chives
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).