Chevrie Cheese Cake(Goat Cheese)
A creamy goat cheese cheesecake with a crunchy graham cracker crust, perfect for cheese lovers and parties, offering a delightful blend of tangy and sweet flavors.
Ingredients
Instructions
- Mix graham cracker crumbs, sugar, and butter and spread in an 8 x 8-inch pan.
- Bake for 5 minutes at 350°F.
- Add gelatine to cold water and let it soften.
- Heat the gelatine until dissolved.
- Add sugar, Chevrie cheese, and vanilla to the gelatine mixture.
- Mix well, preferably using a blender.
- Pour the mixture over the crust.
- Refrigerate until set.
Tips & Substitutions
For a creamier texture, consider using a food processor to blend the Chevrie cheese until smooth. If you don't have graham cracker crumbs, crushed digestive biscuits or vanilla wafers can be used as a substitute for the crust. Make sure the gelatine is fully dissolved to avoid any lumps in the filling. This cheesecake can also be made with flavored gelatine for a fun twist.
Serving Suggestions
Serve chilled, garnished with fresh berries or a drizzle of honey for added flavor. This cheesecake pairs beautifully with Poppy Seed Bars for a delightful dessert spread. For an added crunch, consider serving with a side of crushed nuts or a dollop of whipped cream. A light fruit salad can also complement the rich flavors of the cheesecake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you need to reheat, allow the cheesecake to come to room temperature before serving, as it is best enjoyed chilled. For optimal texture, avoid microwaving the cheesecake, as it can alter the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chevrie Cheese Cake(Goat Cheese) contains roughly 430 calories, with 2g protein, 19g carbohydrates, and 38g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Chevrie cheese?
Yes, you can substitute Chevrie cheese with cream cheese or ricotta for a different flavor profile. Keep in mind that the texture may vary slightly, so adjust the amount of sugar and gelatine accordingly to maintain the right consistency.
How long should I refrigerate the cheesecake to set properly?
Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to ensure it sets properly. This allows the flavors to meld and the texture to firm up, resulting in a more enjoyable dessert experience.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made up to 2 days in advance. Just make sure to cover it well with plastic wrap or store in an airtight container to keep it fresh. It's perfect for gatherings since it can be prepared ahead of time and served chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).