B.J.'S Cheese Ball
A creamy cheese ball infused with green onions, garlic, and smoked turkey, coated with crunchy pecans, perfect for entertaining or casual snacking with crackers.
Ingredients
Instructions
- Mix cream cheese, green onions, garlic, and dry seasonings together.
- Add chopped smoked turkey, if desired.
- Mix well. Use oil to coat hands and form a ball with the mixture.
- Pour finely crushed pecans onto a sheet of wax paper and spread them out.
- Ensure oil is coated on the cheese ball and roll it over the pecans to coat.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor of your cheese ball, consider adding herbs like dill or chives. If you don't have pecans, walnuts or almonds make great substitutes. Keep the texture in mind when mixing; the cream cheese should be soft enough for easy rolling. For a zesty kick, a pinch of cayenne pepper can elevate your cheese ball. This recipe also pairs beautifully with Egg And Sausage Pies.
Serving Suggestions
Serve the cheese ball with a variety of crackers for an appealing presentation. Fresh vegetables like carrots and celery also make great dippers. Pair it with a light salad or some fruit for a balanced snack. This dish is perfect for gatherings and can be complemented by other appetizers like Hidden Valley Ranch Pizzaettes.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to 5 days. If you want to save it longer, consider wrapping it tightly in plastic wrap and freezing it for up to a month. To serve again, thaw in the refrigerator overnight before bringing it back to room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of B.J.'S Cheese Ball contains roughly 27 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese ball ahead of time?
Absolutely! You can prepare the cheese ball a day in advance. Just make sure to wrap it tightly in plastic wrap and store it in the refrigerator. This allows the flavors to meld beautifully. Serve it chilled for the best taste and texture.
What can I use instead of cream cheese?
If you're looking for a lighter option, Greek yogurt can be a great substitute for cream cheese, providing a tangy flavor and creamy texture. Additionally, vegan cream cheese alternatives are available if you want a dairy-free version without losing creaminess.
How can I make the cheese ball spicier?
To increase the heat, consider adding diced jalapeños or a splash of hot sauce to the mixture. You can also mix in some crushed red pepper flakes or use pepper jack cheese instead of plain cream cheese for added spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).