Poppy Seed Bars

Prep: 20 min Cuisine: American

Creamy and nutty poppy seed bars feature a crisp graham cracker crust topped with a rich cream cheese filling, perfect for a sweet snack or dessert for any occasion.

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Ingredients

  • 1/2 c. butter
  • 2 c. graham cracker crumbs
  • 3 tsp. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. brown sugar
  • 1/4 c. poppy seed
  • 1 c. sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 2 Tbsp. milk
  • 3/4 c. powdered sugar

Instructions

  1. Melt butter; mix with graham cracker crumbs and sugar.
  2. Press into bottom of a 9 x 13-inch pan.

Tips & Substitutions

To enhance the flavor of your Poppy Seed Bars, consider adding a pinch of lemon zest to the sour cream mixture. If you don't have graham cracker crumbs, crushed vanilla wafers make a great substitute. For a nutty twist, you can add chopped walnuts or almonds to the crust. Make sure to beat the cream cheese until smooth to avoid lumps in the filling.

Serving Suggestions

These Poppy Seed Bars are delightful on their own, but they pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a refreshing contrast, serve alongside fresh berries or a fruit salad. They also make a wonderful addition to a potluck dessert table, perfectly complementing options like B.J.'S Cheese Ball or Egg And Sausage Pies.

Storage & Reheating

Store leftover Poppy Seed Bars in an airtight container in the refrigerator for up to a week. To enjoy them again, simply let them sit at room temperature for about 15 minutes before serving. If you prefer them slightly warm, you can heat individual portions in the microwave for about 10-15 seconds.

Nutrition & Diet Analysis (per serving)

Each serving of Poppy Seed Bars contains roughly 1237 calories, with 11g protein, 150g carbohydrates, and 69g fat. It is an excellent source of vitamin C (50% of the Daily Value), calcium (30% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of potassium. It also contributes 8g of dietary fiber toward your daily target.

1237 kcal 62% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 68.7g 88% DV
Carbs 150.2g 55% DV
Fiber 8.2g 29% DV
Sugar 108.8g 100% DV

Electrolytes

Sodium 345.8mg 15% DV
Potassium 598.9mg 13% DV
Cholesterol 192.4mg 64% DV

Vitamins & Minerals

Vitamin A 208mcg 23% DV
Vitamin C 44.9mg 50% DV
Vitamin D 0.4mcg 2% DV
Calcium 394.2mg 30% DV
Iron 3.7mg 20% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of nut instead of poppy seeds?

Yes, you can substitute poppy seeds with finely chopped nuts such as almonds or walnuts for a different texture and flavor. However, this will change the overall taste of the bars, so consider your preference when making the swap.

Can I make these bars ahead of time?

Absolutely! Poppy Seed Bars can be made a day or two in advance. Just ensure they are stored in the refrigerator in an airtight container. This allows the flavors to meld, making them even more delicious when served.

What can I serve with Poppy Seed Bars?

These bars can be served as a standalone dessert or paired with beverages like coffee or tea. They also go well with a light salad or cheese platter, making them versatile for gatherings. For a sweet treat, consider serving them alongside Smores Cheesecake.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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