Philly Cheese Balls
Creamy, cheesy bite-sized balls with pimento, green pepper, and onion flavors, perfect for parties or snacking, offering a savory and tangy taste experience.
Ingredients
Instructions
- Combine the cream cheese, Cheddar cheese, and margarine; mix until well blended.
- Add chopped pimento, green pepper, onion, and Worcestershire sauce; mix well.
- Shape the mixture into balls, coating them with margarine in the Cracker Barrel container.
- Chill until the cheese balls are firm before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat cream cheese and sharp Cheddar cheese for more flavor. If you don't have pimento, roasted red peppers can be a tasty alternative. For a twist, add some crumbled bacon or use flavored cream cheese. Ensure the mixture is chilled properly so the cheese balls maintain their shape during serving.
Serving Suggestions
These cheese balls make a great appetizer and pair beautifully with crackers or fresh vegetables. Serve alongside a tangy dip or your favorite spicy sauce for added flavor. They also complement a selection of meats and cheeses for a charcuterie board. For a fun pairing, enjoy them with Lime Ice Cream Punch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To reheat, allow them to sit at room temperature for about 15 minutes, then warm them in the microwave for a few seconds if desired. However, these cheese balls are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of Philly Cheese Balls contains roughly 202 calories, with 3g protein, 24g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the cheese balls ahead of time?
Absolutely! You can prepare the cheese balls a day in advance. Just make sure to chill them thoroughly before serving. They will hold their shape and flavor well overnight in the refrigerator.
What can I substitute for Worcestershire sauce?
If you need a substitute for Worcestershire sauce, try mixing soy sauce with a splash of vinegar or lemon juice. This will mimic the tangy flavor profile. You can also use a vegan version of Worcestershire sauce if you're looking for plant-based alternatives.
Can I freeze these cheese balls?
Yes, you can freeze the cheese balls! Just shape them and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).