"Chewier" Brownies
Chewier brownies featuring rich unsweetened chocolate, buttery texture, and crunchy pecans, perfect for chocolate lovers seeking dense, fudgy treats that require no frosting.
Ingredients
Instructions
- Melt unsweetened baking chocolate and sticks of butter in a double boiler.
- Cool slightly.
- Beat in sugar.
- Blend in beaten eggs, one at a time.
- Add vanilla and salt, then stir in flour and chopped pecans.
- Bake in a 400°F oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Frost them, if desired, but they're so good, need no glossing over.
Tips & Substitutions
For a chewier texture, consider using light brown sugar instead of granulated sugar, as it adds moisture. You can also substitute walnuts for pecans if desired. Ensure the chocolate and butter mixture isn't too hot when adding the eggs to prevent scrambling. For a fun twist, try adding a pinch of espresso powder to enhance the chocolate flavor, similar to what you might find in Quick And Easy Cookies.
Serving Suggestions
Serve these brownies warm with a scoop of vanilla ice cream for a delightful dessert. They pair beautifully with Frances Madden'S Strawberry Mousse for a refreshing contrast. For a complete treat, consider offering a drizzle of chocolate sauce on top or a sprinkle of sea salt to enhance the flavors.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave a brownie for about 10-15 seconds for a warm, gooey treat. You can also enjoy them cold, as they maintain their deliciousness.
Nutrition & Diet Analysis (per serving)
Each serving of "Chewier" Brownies contains roughly 375 calories, with 2g protein, 33g carbohydrates, and 19g fat. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of baking chocolate?
Yes, you can substitute 1 cup of chocolate chips for the 4 oz. of unsweetened baking chocolate. Just make sure to reduce the sugar slightly since chocolate chips are often sweeter.
How can I make these brownies gluten-free?
To make gluten-free brownies, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your other ingredients, such as baking chocolate and butter, are also gluten-free.
What can I use instead of pecans?
If you don't have pecans on hand, walnuts or almonds make excellent substitutes. You can also omit the nuts entirely for a nut-free version, or use seeds like sunflower seeds for added crunch without the allergens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).