"Oma'S" (Grandma'S) Bread Pudding
Grandma's Bread Pudding is a comforting dessert featuring tender bread soaked in rich custard, flavored with raisins, dried fruits, spices, and topped with almonds or whipped cream. Its warm, hearty flavors make it perfect for family gatherings or cozy weekend treats.
Ingredients
Instructions
- Scald the milk and pour it over the bread crumbs and beaten eggs.
- Add melted butter, sugar, raisins, dried fruits soaked in brandy or wine, slivered almonds (if using), and spices such as vanilla, cinnamon, or nutmeg.
- Pour the mixture into a well-buttered 1 1/2-quart ovenproof dish.
- Set the dish in a pan of hot water about 1 to 1 1/2 inches deep.
- Bake at 350°F (175°C) for about 1 hour, until the center is dry when tested.
- Dot with butter and cinnamon-sugar if desired.
- Serve hot or cold, optionally with whipped cream or wine sauce.
Tips & Substitutions
To enhance flavor, consider using brioche or challah instead of regular bread for a richer texture. If you don't have raisins, try using dried cranberries or apricots. For a lighter version, substitute half of the milk with almond milk and reduce the sugar slightly. Be sure to let the mixture sit for about 15 minutes before baking to allow the bread to absorb the milk fully.
Serving Suggestions
Serve the bread pudding warm or chilled, drizzled with whipped cream or a rich wine sauce for an elegant touch. It pairs beautifully with Cinnamon-Scented Rice Pudding for a delightful dessert spread. For a complete meal, consider serving it alongside a refreshing Lettuceless Salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes. Adding a splash of milk before reheating can help maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of "Oma'S" (Grandma'S) Bread Pudding contains roughly 673 calories, with 8g protein, 107g carbohydrates, and 24g fat. It is an excellent source of vitamin C (50% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread works well in this recipe. Just ensure that it is sturdy enough to hold up during baking. You may need to adjust the liquid slightly, as gluten-free bread can absorb more moisture.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the scalded milk with your favorite plant-based milk, such as almond or oat milk. Use a dairy-free butter alternative for the melted butter. The results will still be delicious and satisfying.
Is it possible to make this ahead of time?
Absolutely! You can prepare the bread pudding mixture a day in advance and store it in the refrigerator. Just bake it right before serving. This allows the flavors to meld beautifully, making it an ideal dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).