Chewy Chocolate Chews
Chewy Chocolate Chews are delicious, soft cookies packed with semi-sweet chocolate chips, perfect for satisfying sweet cravings and ideal for casual gatherings or cookie exchanges.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine light devil, egg, egg white, water, and margarine in a large bowl.
- Beat at medium speed for 2 minutes; stir in semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto a baking sheet coated with nonfat cooking spray, 2 inches apart.
- Bake for 10 minutes.
- Remove from oven, transfer cookies to wire rack to cool, and store in an airtight container.
Tips & Substitutions
For an extra depth of flavor, consider adding a teaspoon of vanilla extract or a pinch of sea salt to the batter. If you don't have margarine, unsalted butter can be used as a substitute, which may enhance the richness of the cookies. Ensure the eggs are at room temperature for better mixing. For a twist, try mixing in some chopped nuts or dried fruit along with the chocolate chips.
Serving Suggestions
These chewy chocolate chews are delightful on their own but can be paired with a glass of cold milk or a scoop of vanilla ice cream for an indulgent treat. They also make a great addition to dessert platters alongside other sweet treats or a slice of Shirley'S Crazy Cake. Consider serving them at gatherings or as a sweet snack after a meal.
Storage & Reheating
Store the chewy chocolate chews in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To enjoy them warm, simply pop them in the microwave for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Chocolate Chews contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free flour in this recipe?
Yes, you can substitute regular flour with a gluten-free all-purpose flour blend. Make sure it contains xanthan gum or add a teaspoon of it for better texture. The cookies may turn out slightly different in taste and texture, but they will still be delicious!
How do I prevent the cookies from spreading too much?
To prevent the cookies from spreading too much, make sure your margarine is cold before mixing, and chill the dough for about 30 minutes before baking. This will help the cookies maintain their shape while baking and create a chewier texture.
Can I add different types of chocolate chips?
Absolutely! Feel free to mix in milk chocolate or dark chocolate chips for a different flavor profile. You could also use white chocolate chips or even a combination of all three types for a fun and unique twist on this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).