Shirley'S Crazy Cake
Crazy Cake is a rich, moist chocolate dessert with fruity applesauce, perfect for any occasion. Its simple ingredients and no-egg method make it beginner-friendly.
Ingredients
Instructions
- Preheat oven to 325°F.
- Combine dry ingredients in a bowl, then by hand, mix in wet ingredients.
- Pour the batter into a prepared pan.
- Bake for 40 to 45 minutes or until a finger tapped in the center does not leave an imprint.
- Do not overbake. Let cool in the pan for at least 1 hour before frosting.
Tips & Substitutions
For a lighter texture, sift the flour and cocoa together before combining with the wet ingredients. You can substitute vegetable oil for salad oil if needed. If you want to enhance the chocolate flavor, consider adding a splash of strong coffee to the batter. Ensure not to overmix to keep the cake tender. This recipe is also great for those following vegetarian recipes.
Serving Suggestions
Serve this delightful cake with a scoop of vanilla ice cream for a delicious contrast. A dusting of powdered sugar on top can also add a nice touch. Pair it with a cup of coffee or tea for an afternoon treat. This cake can be a fantastic centerpiece for a birthday party or any celebration.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate it for a longer shelf life, up to a week. To reheat, microwave individual slices for about 10-15 seconds, or enjoy it cold. Frosting can be added just before serving for freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Shirley'S Crazy Cake contains roughly 959 calories, with 6g protein, 68g carbohydrates, and 52g fat. It is a good source of dietary fiber (17% of the Daily Value), iron (16% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 855mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but it may alter the texture slightly. Just ensure to sift it well to remove any lumps. You could also try gluten-free flour blends if you're avoiding gluten. Adjust the liquid slightly if needed, as different flours absorb moisture differently.
What can I substitute for applesauce?
If you don't have applesauce, mashed bananas or even pureed pumpkin can work as a substitute. Both will add moisture and a slight sweetness to the cake. You could also use yogurt for a tangy flavor, but adjust the sugar accordingly since it can be sweeter than applesauce.
What's the best way to frost this cake?
For frosting, a chocolate butter frosting pairs beautifully with this cake, enhancing its rich flavor. Allow the cake to cool completely before frosting to prevent melting. You can also top it with fresh berries or nuts for added texture. If you're looking for a lighter option, consider a whipped cream topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).