Chewys
Chewys are rich, nut-filled treats with a buttery sweetness, perfect for snacking or dessert lovers seeking a comforting, homemade candy-like confection.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a large flat pan.
- Bake at 325°F (163°C) for 30 minutes.
Tips & Substitutions
For a chewier texture, consider using light brown sugar instead of dark brown sugar. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 teaspoons of baking powder and a pinch of salt. Add dried fruits or chocolate chips for extra flavor. Ensure the oleo is softened for easier mixing.
Serving Suggestions
These chewys make a delightful snack or dessert. Serve them warm with a scoop of vanilla ice cream for a comforting treat. They pair beautifully with a cup of coffee or tea. For a fun twist, try serving alongside a slice of High As The Sky Strawberry Pie for a delightful dessert platter.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the chewys; wrap them tightly in plastic wrap and place them in a freezer-safe bag. To reheat, simply microwave for a few seconds or warm them in the oven at 300°F (150°C) until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chewys contains roughly 1171 calories, with 15g protein, 190g carbohydrates, and 35g fat. It is an excellent source of protein (30% of the Daily Value), potassium (29% of the Daily Value), and calcium (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of oleo?
Yes, you can substitute margarine for oleo in this recipe. Just ensure it is at room temperature for easy incorporation. The flavor may be slightly different, but it will still yield delicious results.
What can I use instead of nuts?
If you have nut allergies, you can omit the nuts altogether or replace them with seeds like sunflower or pumpkin seeds. For a sweeter version, consider adding chocolate chips or dried fruits to maintain texture and flavor.
Can I make this recipe gluten-free?
Absolutely! You can substitute self-rising flour with a gluten-free all-purpose blend. Make sure the blend contains a leavening agent or add baking powder as needed. This will allow you to enjoy a gluten-free version of these tasty chewys.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).