High As The Sky Strawberry Pie
A refreshing frozen strawberry pie with whipped cream, perfect for summer gatherings or a delightful dessert for strawberry lovers seeking a cool treat.
Ingredients
Instructions
- Whip the whipping cream in a small bowl and refrigerate.
- Chill a medium mixing bowl (glass) and beaters.
- Combine remaining ingredients (frozen strawberries, egg whites, salt, sugar, lemon juice, vanilla) and beat for 15 minutes.
- Fold the whipped cream into the strawberry mixture and swirl gently.
- Pour the mixture into a pre-baked 8-inch pie crust.
- Place the pie, uncovered, in the freezer until frozen.
- Serve the pie frozen.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract alongside the vanilla. If fresh strawberries are available, they can be used instead of frozen, but make sure to mash them before mixing. You can also substitute the sugar with a natural sweetener like honey or agave if preferred. To enhance the texture, try using a graham cracker crust instead of a traditional pie crust.
Serving Suggestions
Serve this strawberry pie as a refreshing dessert on a warm day. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or as a sweet finish after a hearty dish like Cornbread Pudding. Garnish with fresh mint for an added touch.
Storage & Reheating
Store any leftover strawberry pie in an airtight container in the freezer for up to two weeks. To serve, let it thaw in the refrigerator for about 30 minutes before slicing. This will make it easier to cut and enhance the flavor. Avoid storing at room temperature to maintain its texture and freshness.
Nutrition & Diet Analysis (per serving)
Each serving of High As The Sky Strawberry Pie contains roughly 89 calories, with 7g protein, 7g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, fresh strawberries can be used, but make sure to mash them before mixing to achieve the right consistency. Fresh berries will provide a delightful flavor, but may require additional sweetening if they are not as ripe.
How long does the pie take to freeze?
The pie should be placed in the freezer for at least 4 hours or until completely frozen. For the best texture, allow it to freeze overnight. This ensures that all components are firm and well-blended, creating a perfect dessert.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making ahead of time. You can prepare it a day or two in advance and keep it in the freezer until you're ready to serve. Just remember to let it sit for a bit at room temperature before slicing for easier serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).