Oregon Apple Dapple

Name: Oregon Apple Dapple
Prep time: 20 min
Cook time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup oleo; 2 cups sugar; 2 eggs; 2 cups flour; 2 teaspoons soda; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 teaspoons vanilla; 4 cups grated apples; 1 cup nuts

Vegetarian

Prep: 20 min Cook: 45 min Serves: 12 Cuisine: American

A moist, flavorful apple spice cake with nuts, perfect for cozy gatherings or dessert, featuring warm cinnamon and nutmeg complemented by fresh grated apples.

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Ingredients

1/2 cup oleo
2 cups sugar ⓘ
2 eggs ⓘ
2 cups flour ⓘ
2 teaspoons soda ⓘ
1/2 teaspoon salt ⓘ
2 teaspoons cinnamon ⓘ
1/2 teaspoon nutmeg ⓘ
2 teaspoons vanilla ⓘ
4 cups grated apples ⓘ
1 cup nuts ⓘ

Instructions

Cream oleo, sugar, and eggs together.
Add flour, soda, salt, cinnamon, and nutmeg to the mixture.
Stir in vanilla, grated apples, and nuts.
Pour batter into a greased 9 x 13-inch pan.
Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
Serve warm, optionally with sauce.

Nutrition & Diet Analysis (per serving)

745 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 26.5g 34% DV

Carbs 104.4g 38% DV

Fiber 8.5g 30% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 9945mg 100% DV

Potassium 645mg 14% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV

Vitamin C 10.2mg 11% DV

Calcium 199.8mg 15% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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