Oregon Apple Dapple
A moist, flavorful apple spice cake with nuts, perfect for cozy gatherings or dessert, featuring warm cinnamon and nutmeg complemented by fresh grated apples.
Ingredients
Instructions
- Cream oleo, sugar, and eggs together.
- Add flour, soda, salt, cinnamon, and nutmeg to the mixture.
- Stir in vanilla, grated apples, and nuts.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 minutes or until a toothpick inserted in the center comes out clean.
- Serve warm, optionally with sauce.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to the grated apples to prevent browning. For a healthier twist, substitute half of the sugar with applesauce or use whole wheat flour instead of all-purpose flour. If you prefer a nut-free version, simply omit the nuts or substitute with seeds like pumpkin or sunflower seeds.
Serving Suggestions
Serve the Oregon Apple Dapple warm for the best experience, optionally drizzled with caramel sauce or a scoop of vanilla ice cream. It pairs beautifully with a cup of hot tea or coffee. For a delightful brunch option, consider serving alongside Confetti Corn Bread for a sweet and savory spread.
Storage & Reheating
Store leftover Oregon Apple Dapple in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week. To reheat, place individual slices in the microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oregon Apple Dapple contains roughly 682 calories, with 9g protein, 76g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (36% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! A mix of tart and sweet apples, such as Granny Smith and Honeycrisp, will add complexity to the flavor. Feel free to experiment with your favorite varieties to achieve the desired taste and texture.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, such as baking soda and nuts, are also gluten-free to ensure a safe and delicious dish.
How can I make this dish more moist?
To increase moisture, you can add an extra half cup of grated apples or include a small amount of yogurt or sour cream to the batter. This will enhance the texture and create a richer flavor profile in the final product.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).