Chicago Meatballs

Pork
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Ingredients

  • Meatballs ⓘ
  • 1 1/2 lbs hamburger ⓘ
  • 1/4 cup breadcrumbs ⓘ
  • 2 eggs ⓘ
  • 1 (1 1/4 ounce) package onion soup mix ⓘ
  • Sauce ⓘ
  • 1/2 cup brown sugar ⓘ
  • 1 (12 ounce) jar chili sauce ⓘ
  • 6 ounces water ⓘ
  • 1 (16 ounce) can sauerkraut (drained) ⓘ
  • 1 (16 ounce) can whole berry cranberry sauce ⓘ

Instructions

  1. Mix meatball ingredients together.
  2. Roll meatballs.
  3. Place in a 9x13 dish when done.
  4. Mix sauce ingredients and pour over meatballs.
  5. Cover with foil and bake at 350* for 1-1/2 hours.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 21.5g 28% DV
Carbs 93.8g 34% DV
Fiber 4.1g 15% DV
Sugar 37g 74% DV

Electrolytes

Sodium 1439mg 63% DV
Potassium 606mg 13% DV
Cholesterol 104.5mg 35% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 21.2mg 24% DV
Vitamin D 0mcg
Calcium 301.5mg 23% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili sauce onion soup egg brown sugar water meatballs breadcrumbs sauce cranberry sauce hamburger sauerkraut

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