Chicken A La King(Makes 4 Servings)
Chicken A La King is a creamy, comforting dish with tender chicken, peas, and carrots in a rich sauce, perfect for a hearty family meal or special occasion.
Ingredients
Instructions
- Melt butter in a saucepan and add flour to make a roux.
- Cut up the chicken and cook it until tender.
- Add milk, water, peas, and carrots to the saucepan.
- Cook the mixture for 20 minutes, stirring occasionally.
- Serve the Chicken A La King over rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the roux before incorporating the milk and water. If you don't have chicken cutlets, boneless thighs can be a great substitute. You can also use frozen peas and carrots if fresh ones aren't available, just add them directly to the mixture. This dish can be served with a side of crusty bread to soak up the creamy sauce.
Serving Suggestions
Serve the Chicken A La King over fluffy white rice or even egg noodles for a comforting meal. A side of steamed broccoli or a fresh garden salad pairs beautifully, adding color and crunch. For a heartier option, consider serving it alongside some crusty bread or biscuits, perfect for mopping up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the Chicken A La King on the stovetop over low heat, adding a splash of milk to loosen the sauce if it thickens. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La King(Makes 4 Servings) contains roughly 1383 calories, with 19g protein, 137g carbohydrates, and 83g fat. It is an excellent source of iron (52% of the Daily Value), protein (39% of the Daily Value), and calcium (21% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time. Simply shred or chop the cooked chicken and add it to the sauce during the last few minutes of cooking to heat it through. This is also a fantastic way to repurpose any Chicken Yummy you might have from a previous meal.
Is there a vegetarian version of Chicken A La King?
Yes, you can easily create a vegetarian version by replacing the chicken with a mix of your favorite vegetables, such as mushrooms, bell peppers, and zucchini. Substitute vegetable broth for the water and consider adding some cooked quinoa or chickpeas for protein. This way, you can enjoy a delicious, meat-free alternative.
Can I freeze Chicken A La King?
While it's possible to freeze Chicken A La King, the creaminess may change in texture upon reheating. If you choose to freeze it, make sure to cool it completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm it on the stove, adding a bit of milk to restore the creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).